This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's...
Author: YnkyGrlDwndr
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions...
Author: thepurpleturtle
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all...
Author: Roxygirl in Colorado
Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.
Author: senseicheryl
Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry orange etc. I will add more lemon juice next...
Author: Young Mom
This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.
Author: Diana 2
Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Author: Member 610488
I love zucchini and I love chocolate, so as I am doing a bread fest in my kitchen. I jumped into making this with the pantry clean out and the garden veggies.
Author: Chef1MOM-Connie
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Author: carolinafan
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Author: Sky Valley Cook
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Author: RJ Hallstrom
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds...
Author: GoKittenGo
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients,...
Author: Lennie
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Author: evelynathens
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy,...
Author: Vino Girl
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was...
Author: Irmgard
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Author: Hey Jude
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar...
Author: mammafishy
Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle.
Author: Leslie in Texas
When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.
Author: Olha7397
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Author: Derf2440
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX
Make and share this Paula Deen Banana Bread recipe from Food.com.
Author: Azuree Bleue
These are my husband's favourite muffins - every time I decide to make a few batches, he insists I make these.
Author: Seedbeads
Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!)...
Author: Shannon Cooks
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add...
Author: Marg CaymanDesigns
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Author: AngelaTN
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Author: Miss Annie
Make and share this Moist Banana Pecan Bread recipe from Food.com.
Author: Parsley
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
Make and share this Fantastic Orange Loaf recipe from Food.com.
Author: Northern_Reflectionz
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Author: Boomette
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Author: chef515
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes...
Author: Sharon123
These are muffins from a health spa in California. There is NO added sugar. The sole purpose of these muffins is to increase your fiber intake without adding lots of calories to your diet. If you want...
Author: veggie_mama
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden...
Author: Kittencalrecipezazz
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your...
Author: HisPixie
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely...
Author: Random Rachel
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the...
Author: ellie_
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter...
Author: mums the word
Make and share this Quick Cranberry Nut Bread recipe from Food.com.
Author: Chef Rickie Green